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Mihai Basoiu
: Meteor Press
: Romania
: 2012
ISBN: 978-606-93177-2-3
: bună
: 256
Disponibilitate: 1
:150.00

In aceasta lucrare veti afla despre modul si conditiile actuale de preparare a mancarii, despre condimente si aromate folosite in bucataria moderna, cateva dintre "secrete" si recomandarile bucatariei clasice, termeni tehnici folositi de profesionistii artei culinare.

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Disponibilitate: 1
:100.00
Keep your collection of favourite school-day memories in your own special photo album. Сохраните коллекцию любимых...
: Parragon
: Anglia
: 1997
ISBN: 0752523449, 978-0752523446
Disponibilitate: 0

The Volkl V-Cell 10 300g brings some subtle updates to the user-friendly V-Feel (300). A...
Disponibilitate: 1
:2000.00
Babolat Propulse Fury Clay 46.5
-25 %
Taking the support, and stability that the Propulse is known for, this update to the...
Disponibilitate: 1
:2000.00
: 1500.00